Restaurant Manager

Full Time Hospitality / Food & Restaurant
  • Full Time
  • Hospitality / Food & Restaurant
  • United Arab Emirates
  • Attractive Salary AED / Month
  • Salary: Attractive Salary
  • Minimum of 2 years’ experience in a similar position, preferable in luxury hotel/restaurant environment

Website Damac Properties

Since its inception in 2002, DAMAC Properties has grown into the Middle East’s leading luxury real estate developer for award-winning residential, commercial and leisure properties like DAMAC Hills, DAMAC Hills 2, DAMAC Lagoons, Cavalli Tower, AYKON City, Safa One and More.

Restaurant Manager

Functional Accountabilities

  • Take responsibility for the business performance of the outlet
  • Take responsibility for the qualitative performance of the outlet
  • Actively support the hotel’s team culture, and help to achieve the hotel’s vision, goals and values
  • Handle day to day management activities
  • Establish shift pattern organization
  • Plan and coordinating menus with the chef
  • Ensure that outlet’s team has good knowledge of food and beverage
  • Ensure that all colleagues act in accordance with Paramount Hotel standards
  • Ensure all equipment is in good condition and correct training for its use is arranged
  • Ensure all daily meetings are arranged and conducted
  • Attend all training sessions arranged by the hotel
  • Carry out other duties as and when requested by management
  • Ensure time and attendance sheets and holiday planners are accurately maintained and distributed to F&B Manager when appropriate
  • Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
  • Analyse and plane outlet sales levels and profitability
  • Organize marketing activities and promotional events in cooperation with the Marketing and Communication Department
  • Prepare reports at the end of the shift/week, including colleague control, cost of sales control and sales
  • Create and execute plans for department sales, profit and team development
  • Set budgets and/or agreeing them with senior management
  • Ensure guests preferences are remembered by colleagues
  • Ensure reservations, greeting, seating and taking orders by staff are all done to paramount Hotel standards
  • Develop outlet up-selling strategy and communicate to all relevant team
  • Ensure food and beverages are presented to guests according to the standards of the outlet
  • Ensure guests’ satisfaction is met by every member of staff
  • Develop a strategy for handling special requests and VIPs
  • Deal with guest complaints in a timely manner and update F&B Manager where appropriate

Qualifications and experience

Experience and Technical Knowledge


  • Minimum of 2 years’ experience in a similar position, preferable in luxury hotel/restaurant environment


  • Experience working in a multi-cultural environment
  • Organized and well planned
  • Able to work with speed and efficiency throughout maintaining positive attitude



  • Bachelor’s degree in hospitality or other related field is desirable


  • Fluent in spoken and written English
  • MS Program (Word, Excel, PowerPoint), Micros System

To apply for this job please visit

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